To make up for it... here is a beautiful summer addition to any dinner.... or in my case, THE MAIN MEAL!
Eat, Enjoy, Entertain!
Zuchinni Ribbon Salad
Arugula/Spinach Salad Mix
Zuchinni
Feta
Toasted Walnuts (you can also use almonds or pine nuts, completly up to you )
Vinaigrette
3 pts EVOO
1 pt red wine vinegar
Dijon Mustard
garlic
s/p
lemon squeeze
I didnt put any measurements in this recipe because you can make this for one or a whole family. This is where I am trusting you fellow cooks... USE YOUR BEST JUDGMENT ON AMOUNTS!
I BELIEVE IN YOU!
For added flavor grill or sear the Zuchinni until browned a little
Let me know how you like it!
