Grilled Pork Tenderloin/Mango Salsa

Ok so I made this last night for some girlfriends and WOW it was YUMMMMO

Grilled Pork Tenderloin:

Make sure to take the skin off the pork and then cover in a dry rub (anything you want, season salt or flavors, etc) I did a pork jerk rub for some spice

Place on high heat grill and grill each side (4) around 3-5 mins each until the inside of the pork with a thermometer is around 145-155 degreesF take off the grill cover with tin foil for 5 mins it will continue to cook and bring back all those juices.

Slice and serve



Mango Salsa:

Slice the mangoes and red peppers jullian add some salt and pepper (very light) and the juice and zest of one lime and cover and chill.

 
  Four Cheese Tortellini Pasta Salad

1 package four cheese Tort
Asparagus
cherry tomatoes
yellow and/or orange bell peppers
artichoke hearts and/or red onion
Fresh Parmesan cheese shards
Salt and Pepper to taste

Dressing:

Add as much or as little as you want depending on how much you made and how much you like it

Diced garlic
Dijon Mustard
Lemon Juice and Zest of Lemon
Pinch of Sugar
S&P
EVOO

** I recommend adding the veggies (minus the tomatoes) right after you drain the pasta so that it can blanch the veggies. Add some EVOO and part of the dressing and cheese then put in fridge to make cold. When you are ready to serve add the tomatoes, last of cheese and dressing toss and enjoy**

This is oh so yummy and super easy! Enjoy!