Zuchinni Ribbon Salad

I know I know.... I take too long of breaks from blog posting! FORGIVE ME PLEASE?!?! 

To make up for it... here is a beautiful summer addition to any dinner.... or in my case, THE MAIN MEAL!

Eat, Enjoy, Entertain!

Zuchinni Ribbon Salad

Arugula/Spinach Salad Mix
Zuchinni
Feta
Toasted Walnuts (you can also use almonds or pine nuts, completly up to you )

Vinaigrette

3 pts EVOO
1 pt red wine vinegar
Dijon Mustard
garlic
s/p
lemon squeeze

I didnt put any measurements in this recipe because you can make this for one or a whole family. This is where I am trusting you fellow cooks... USE YOUR BEST JUDGMENT ON AMOUNTS!

I BELIEVE IN YOU!

For added flavor grill or sear the Zuchinni until browned a little

Let me know how you like it!