OPEN FACED SANDWICH
This might just be the easiest lunch I have ever made and jam packed with flavor and healthy goodness!
Wheat toast
1 hard boiled egg
3 tablespoons of pesto
2 slices of prosciutto
2 cups mixed greens (I use arugula and baby spinach)
*balsamic vinegar and EVOO if you need dressing*
Salt and Cracked black pepper
Then you assemble as shown in the picture. Toast then pesto then arugula a few slicked of the hard boiled egg and throw some salt and pepper over the top!
SOOOOOOOOOOOO Good and hits the spot perfectly! Have some fruit for desert and be ready to take on the rest of the day!!
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