Breakfast

Or as I like to call it "breb-is" (I know I am strange) This recipe is one I am known for around breakfast because it is fairly simple, semi healthy (haha) and oh so deliciouso!

There are multiple ways to substitute ingredients to either make it faster or healthier or both!
You can make your own pie crust (either wheat or white flour) or you can buy store bought and put it in your own pie plate or you can buy already made and already in a pie tin for super easy. You can substitute turkey bacon for regular for less fat and calories and you can substitute low fat or fat free cheese. But please oh please do not skip on the cream! Sometimes you shouldn't mess with a good thing!

Per request here is my Spinach and Bacon Quiche

6 large eggs, beaten
1 1/2 cups heavy cream
S&P
2 cups chopped fresh spinach
1 pound bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
1 9inch pie crust

**** IT IS VERY IMPORTANT FOR IT TO BE A DEEP DISH PIE PLATE***

Preheat oven to 375degreesF

Combine the eggs, cream, S&P in a small bowl and whisk or blend very well.
Layer the spinach, bacon, and cheese at the bottom of the pie crust. Then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Let it sit on counter for 5 mins to fully set.

ENJOY!