For extra fast, grab a bag of instant rice or if you have the time, make your own and for extra fun add chips, dip and a margarita and you have a perfect meal!
1 pkg flour tortillas
1 bunch green onions sliced
1 large sour cream
4-6 chicken breasts (I find it easiest for boneless, skinless)
2 cans cream of chicken soup
Grated cheese (cheddar or mexican mix, as much as desired)
1 can green chillies or 7oz salsa jar
Paprika
Heat together soup, sour cream and chillies. Place chicken, cheese and onions and two tablespoons of heated sauce on tortillas. Roll and repeat. Place the greased 13x9 inch dish. Cover with rest of the sauce and top with remaining cheese and paprika. Bake at 350degreesF for 30 minutes
** I find it best to boil the chicken for added moisture until cooked through**
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